The board voted eight in favor, with one abstention.
"It's time to face the
facts: obesity is one of America's most deadly problems, and sugary
beverages are a leading cause of it," said New York Mayor Michael
Bloomberg in a statement earlier this month. "As the size of sugary
drinks has grown, so have our waistlines -- and so have diabetes and
heart disease."
But the move is expected
to draw further protest from the soda industry and those concerned about
government involvement in their personal choices.
"What we need in New York
are sensible solutions to the obesity issue that focus on a
comprehensive approach to tackle an extremely complex problem," said
Eliot Hoff, a spokesman for a beverage industry-sponsored group called
New Yorkers for Beverage Choices. "New Yorkers are smart enough to
decide for themselves what to eat and drink."
Critics, including
McDonald's and Coca-Cola, have assailed the ban as "misguided" and
"arbitrary," though Bloomberg has billed it as both a health and fiscal
initiative.
New York City spends an
estimated $4 billion each year on medical care for overweight people,
the mayor said in an earlier statement.
One in eight New Yorkers
also suffer from diabetes, a disease often linked to obesity, his
office noted, calling sugary drinks "the single largest driver of these
alarming increases in obesity."
About 58% of New York City adults are considered overweight or obese, the mayor added.
In 2007, the
Bloomberg-appointed health board adopted a regulation that forced
restaurants to all but eliminate the use of partially hydrogenated
vegetable oils and spreads, the main sources of trans fats in the U.S.
diet.
Thursday's decision is
expected to take effect in six months and be enforced by the city's
regular restaurant inspection team, allowing restaurant owners nine
months to adapt to the changes before facing fines.
"6 months from today, our city will be an even healthier place," Bloomberg tweeted on Thursday.
The ban would not apply to grocery stores.
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